The Application of Nitrile Gloves in the Food Processing Industry
Dec. 02, 2021

Nitrile gloves are made of 100% synthetic nitrile rubber, with low ion content, and no protein in latex that can easily cause human allergic reactions. The material is soft, comfortable, durable and safe. In addition, it does not contain phthalates, silicone oils, and amino compounds. It has good cleaning performance and features such as aging resistance, acid resistance, alkali resistance, oil resistance, non-toxic and odorless, so it can be widely used in food processing, household cleaning and other fields.  

People in the food processing industry have to come into contact with a variety of foods every day, and they will inevitably carry bacteria on their hands during direct contact with food, such as Listeria and Salmonella, which will cause food sources after being eaten by the human body. However, Food-grade nitrile gloves can provide a protective barrier between the operator's hand and these bacteria to reduce the chance of spread, thereby protecting the operator.

For instance, nitrile gloves can be used in pastry making (cake, sushi, etc.), skewered food, food processing (meat, pickled kimchi, etc.), kitchen cooking (washing fish), hand food (crayfish, hairy crabs) Etc.), fruit processing (fruit salad, fruit platter) and other food processing fields.

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