Disposable gloves are widely used in restaurants and food service for safe food handling. Common food processing gloves include nitrile, vinyl, and polyethylene options.
Gloves are an indispensable item in any healthcare or medical environment. However, what you might not have realized is that not all disposable gloves are the same. We’ll explore what makes nitrile gloves different from latex gloves.
What is the difference between powdered and powder-free gloves? Powder-free gloves, treated with chlorination, minimize latex protein transfer and reduce allergy risks, making them safer for medical, lab, and food handling use.