Biodegradation of nitrile gloves is mainly realized by introducing degradable additives into the nitrile latex system. From the view of processing, degradable additives need to have the following characteristics:
Gloves are the first protective barrier for chemical workers, and also the top priority in the process of chemical safety protection. So, how should we correctly choose and wear appropriate and safe gloves in the laboratory?
Restaurants and other food service establishments have a large number of workers who need to use disposable gloves to handle food. Then in food processing, which gloves are commonly used?